How to Talk About Food and Climate Report and Toolkit
The How to Talk About Food & Climate: Communications best practices to support a climate-smart food movement report was researched and written for the change-makers and drivers of our complex global food systems — those who make decisions on what people eat, how that food is presented, where it comes from, how it’s prepared and beyond.
This report can empower industry veterans, governments, NGOs, startups, and food system activists with new tools for promoting climate-smart food products and campaigns, to drive a more biodiverse, zero-waste, nutrient-rich, plant-forward food system for all.
This report includes:
A review of current initiatives, messages, semiotics, and visuals related to food and climate issues from brands and NGOs;
Interviews with academics, members of the food and beverage and agriculture sectors, and NGO professionals, from companies and institutions;
FCL’s 10 Best Practices for Food and Climate Communications;
Mistaken assumptions in food and climate communications;
Psychology of climate communications;
Impact of COVID-19 on food and climate issues;
Context of Millennial and Gen Z food trends;
Connections between food and climate communications and social justice issues; and more!
Research sponsored by: Food at Google
Written By: Eve Turow-Paul and Amy Kull with Sara Roversi and Sophie Egan
The How to Talk About Food & Climate: Communications best practices to support a climate-smart food movement report was researched and written for the change-makers and drivers of our complex global food systems — those who make decisions on what people eat, how that food is presented, where it comes from, how it’s prepared and beyond.
This report can empower industry veterans, governments, NGOs, startups, and food system activists with new tools for promoting climate-smart food products and campaigns, to drive a more biodiverse, zero-waste, nutrient-rich, plant-forward food system for all.
This report includes:
A review of current initiatives, messages, semiotics, and visuals related to food and climate issues from brands and NGOs;
Interviews with academics, members of the food and beverage and agriculture sectors, and NGO professionals, from companies and institutions;
FCL’s 10 Best Practices for Food and Climate Communications;
Mistaken assumptions in food and climate communications;
Psychology of climate communications;
Impact of COVID-19 on food and climate issues;
Context of Millennial and Gen Z food trends;
Connections between food and climate communications and social justice issues; and more!
Research sponsored by: Food at Google
Written By: Eve Turow-Paul and Amy Kull with Sara Roversi and Sophie Egan
The How to Talk About Food & Climate: Communications best practices to support a climate-smart food movement report was researched and written for the change-makers and drivers of our complex global food systems — those who make decisions on what people eat, how that food is presented, where it comes from, how it’s prepared and beyond.
This report can empower industry veterans, governments, NGOs, startups, and food system activists with new tools for promoting climate-smart food products and campaigns, to drive a more biodiverse, zero-waste, nutrient-rich, plant-forward food system for all.
This report includes:
A review of current initiatives, messages, semiotics, and visuals related to food and climate issues from brands and NGOs;
Interviews with academics, members of the food and beverage and agriculture sectors, and NGO professionals, from companies and institutions;
FCL’s 10 Best Practices for Food and Climate Communications;
Mistaken assumptions in food and climate communications;
Psychology of climate communications;
Impact of COVID-19 on food and climate issues;
Context of Millennial and Gen Z food trends;
Connections between food and climate communications and social justice issues; and more!
Research sponsored by: Food at Google
Written By: Eve Turow-Paul and Amy Kull with Sara Roversi and Sophie Egan