Our Advisors

A coalition of individuals passionate about democratizing sustainable food culture through innovative, human-centered communications.

BOARD OF ADVISORS

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Adam Brumberg

Deputy Director, Cornell Institute for Behavioral Economics and Consumer Choice, Cornell University

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Julia Collins

Founder + CEO, Planet FWD

Sonalie Figueiras

Founder + CEO at Green Queen, Ekowarehouse + Source Green

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Rachel Krupa

CEO + Founder of Krupa Consulting and The Goods Mart

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Wendy Millet

Director, TomKat Ranch

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Alexis Rosenzweig

Investor, Advisor, Talent & Brand Manager, Baseline Creatives

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Darel Scott

Founder + Creative Director, Hott Studio

Jillian Semaan

Vice President, Sustainability, Ketchum

Annie Svigals

Director, Food & Beverage, IDEO

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Rob Trice

Founding Partner, Better Food Ventures + Founder, The Mixing Bowl

Avery Cohn

Senior Partner, Ode Partners

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Martin Tull

Chief Impact Officer, American College of Lifestyle Medicine

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Ryan Shadrick Wilson

Senior Advisor + Chair of Feeding Change, Milken Institute & Founder + CEO, Boardwalk Collective LLC

Lloyd Mann

Global Executive Chef + VP Culinary, Sodexo

Chavanne Hanson

Food Choice Architecture and Nutrition Lead + Google Teaching Kitchen Lead

Jane Upritchard

Global Director, Nutrition and Well-Being, Compass at Google

Pheniece Jones

Senior PR and Communications Exec

Amy Kull Lithgow

Director of Development & Communications, Sierra Harvest

Karel Vredenburg

President + Co-founder, Habits for a Better World + Industry Professor, McMaster University

Paul Newnham

CEO, SDG2 Advocacy Hub

Sid Mehta

Founder + Principal, Greenworks, Inc.

Robert Jones

Vice President of Global Public Affairs, Mosa Meat

Sara Roversi

Founder, Future Food Institute

ACADEMIC ADVISORS

  • Eva Monterrosa

    Dr. Eva Monterrosa

    Dr. Eva Monterrosa is a nutritionist and scientist with over 15 years of research and professional experience in food choice and human nutrition. In her current role as Sr. Program Manager for Demand Creation and Behavior Change at GAIN, she provides thought leadership on consumption habits and consumer preferences. Dr. Monterrosa’s expertise are in the domains of food choice/customs, consumer insight research, social marketing, intervention design and planning, monitoring and evaluation. She holds a Master of Science in Human Nutrition and Metabolism from the University of Alberta, Canada and PhD in Nutrition from Cornell University.

  • Dr. Lesley-Ann Noel

    Dr. Lesley-Ann Noel

    Dr. Lesley-Ann Noel is the Dean of Design at OCAD University, Toronto. She practices design through emancipatory, critical and anti-hegemonic lenses, focusing on equity, social justice and the experiences of people who are often excluded from design research. Dr. Noel’s research also highlights the work of designers outside of Europe and North America as an act of decolonizing design. She also attempts to promote greater critical awareness among designers and design students by introducing critical theory concepts and vocabulary into the design studio e.g. through The Designer’s Critical Alphabet. She practices primarily in the area of social innovation, education and public health. She is co-Chair of the Pluriversal Design Special Interest Group of the Design Research Society.

  • Ruth Schmidt is an associate professor at the Institute of Design (ID) at the Illinois Institute of Technology whose work sits at the intersection of behavioral science and humanity-centered design.

    Prof. Ruth Schmidt

    Ruth Schmidt is an associate professor at the Institute of Design (ID) at the Illinois Institute of Technology whose work sits at the intersection of behavioral science and humanity-centered design. Her research projects and writing focus primarily on combining strategic design methodologies, approaches to complex systems, and behavioral insights to inform effective and ethical solutions to applied commercial, academic, and public policy challenges. She also develops new tools and conceptual models to help practitioners solve these kinds of challenges more systematically.

  • Gregg Sparkman, PhD

    Gregg Sparkman, PhD

    Gregg Sparkman is a postdoctoral research associate in the Andlinger Center for Energy and the Environment at Princeton University. His research focuses on psychology and social change, including research on scalable interventions to address social problems related to the environment, health, and social inequity. He examines motivations to change behavior and how to advocate for change, including the role of social influence, identity, moral reasoning, and beliefs about whether change is possible. Much of his work explores how learning about trends in norms over time and perceiving others' change can catalyze personal change. You can learn more about his work, here.

FOUNDING FUNDER

 
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Food @ Google

We are thrilled to have raised our initial funding from Food @ Google.

We continue to receive all-star advice and council from a team of collaborators at Google, including:

 
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Michiel Bakker

Director, Global Workplace Services Programs, Real Estate and Workplace Services (REWS), Google

 
 
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Chavanne Hanson

Global Food Choice Architecture and Nutrition Manager, Google

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Eva Antczak

Global Program Manager, Google