Our Advisors
A coalition of individuals passionate about democratizing sustainable food culture through innovative, human-centered communications.
BOARD OF ADVISORS
Adam Brumberg
Deputy Director, Cornell Institute for Behavioral Economics and Consumer Choice, Cornell University
Julia Collins
Founder + CEO, Planet FWD
Sonalie Figueiras
Founder + CEO at Green Queen, Ekowarehouse + Source Green
Rachel Krupa
CEO + Founder of Krupa Consulting and The Goods Mart
Wendy Millet
Director, TomKat Ranch
Alexis Rosenzweig
Investor, Advisor, Talent & Brand Manager, Baseline Creatives
Darel Scott
Founder + Creative Director, Hott Studio
Jillian Semaan
Vice President, Sustainability, Ketchum
Annie Svigals
Director, Food & Beverage, IDEO
Rob Trice
Founding Partner, Better Food Ventures + Founder, The Mixing Bowl
Avery Cohn
Senior Partner, Ode Partners
Martin Tull
Chief Impact Officer, American College of Lifestyle Medicine
Ryan Shadrick Wilson
Senior Advisor + Chair of Feeding Change, Milken Institute & Founder + CEO, Boardwalk Collective LLC
Lloyd Mann
Global Executive Chef + VP Culinary, Sodexo
Chavanne Hanson
Food Choice Architecture and Nutrition Lead + Google Teaching Kitchen Lead
Jane Upritchard
Global Director, Nutrition and Well-Being, Compass at Google
Pheniece Jones
Senior PR and Communications Exec
Amy Kull Lithgow
Director of Development & Communications, Sierra Harvest
Karel Vredenburg
President + Co-founder, Habits for a Better World + Industry Professor, McMaster University
Paul Newnham
CEO, SDG2 Advocacy Hub
Sid Mehta
Founder + Principal, Greenworks, Inc.
Robert Jones
Vice President of Global Public Affairs, Mosa Meat
Sara Roversi
Founder, Future Food Institute
ACADEMIC ADVISORS
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Dr. Eva Monterrosa
Dr. Eva Monterrosa is a nutritionist and scientist with over 15 years of research and professional experience in food choice and human nutrition. In her current role as Sr. Program Manager for Demand Creation and Behavior Change at GAIN, she provides thought leadership on consumption habits and consumer preferences. Dr. Monterrosa’s expertise are in the domains of food choice/customs, consumer insight research, social marketing, intervention design and planning, monitoring and evaluation. She holds a Master of Science in Human Nutrition and Metabolism from the University of Alberta, Canada and PhD in Nutrition from Cornell University.
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Dr. Lesley-Ann Noel
Dr. Lesley-Ann Noel is the Dean of Design at OCAD University, Toronto. She practices design through emancipatory, critical and anti-hegemonic lenses, focusing on equity, social justice and the experiences of people who are often excluded from design research. Dr. Noel’s research also highlights the work of designers outside of Europe and North America as an act of decolonizing design. She also attempts to promote greater critical awareness among designers and design students by introducing critical theory concepts and vocabulary into the design studio e.g. through The Designer’s Critical Alphabet. She practices primarily in the area of social innovation, education and public health. She is co-Chair of the Pluriversal Design Special Interest Group of the Design Research Society.
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Prof. Ruth Schmidt
Ruth Schmidt is an associate professor at the Institute of Design (ID) at the Illinois Institute of Technology whose work sits at the intersection of behavioral science and humanity-centered design. Her research projects and writing focus primarily on combining strategic design methodologies, approaches to complex systems, and behavioral insights to inform effective and ethical solutions to applied commercial, academic, and public policy challenges. She also develops new tools and conceptual models to help practitioners solve these kinds of challenges more systematically.
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Gregg Sparkman, PhD
Gregg Sparkman is a postdoctoral research associate in the Andlinger Center for Energy and the Environment at Princeton University. His research focuses on psychology and social change, including research on scalable interventions to address social problems related to the environment, health, and social inequity. He examines motivations to change behavior and how to advocate for change, including the role of social influence, identity, moral reasoning, and beliefs about whether change is possible. Much of his work explores how learning about trends in norms over time and perceiving others' change can catalyze personal change. You can learn more about his work, here.
FOUNDING FUNDER
Food @ Google
We are thrilled to have raised our initial funding from Food @ Google.
We continue to receive all-star advice and council from a team of collaborators at Google, including:
Michiel Bakker
Director, Global Workplace Services Programs, Real Estate and Workplace Services (REWS), Google
Chavanne Hanson
Global Food Choice Architecture and Nutrition Manager, Google
Eva Antczak
Global Program Manager, Google