A two-hour workshop where FCL experts lead your stakeholders through an interactive training on how to apply Food for Climate League’s 10 Best Practices for Food and Climate Communications to your organizations’ own content—whether it be existing or forthcoming packaging or menu language, website copy, social media posts, video script, or other consumer-facing language. Participants will leave this training equipped with the evidence-based framework and tools they need to market sustainable food options in ways that will truly resonate with the masses.

Tap into our team’s expertise in rapid innovation, Millennial and Gen Z trends, behavior change, food choice, nutrition and beyond, to craft impactful research sprints that will reveal the best ways to drive internal engagement or eater engagement around climate-smart food culture. Sprints integrate discovery, needfinding, ideation, prototyping, and analysis stages that will result in tested concepts and human-centered insights. Findings can then be paired with an implementation strategy, toolkit development, and/or or change management strategy.

Tap into the FCL team’s in-depth knowledge of the most effective food and climate communications tactics by bringing in FCL team members as additional key contributors to your project. Team members can provide critical communications and behavior change insights.