Who they are

“Vision: Leveraging the power of the natural products industry to reverse climate change.

Mission: We are concerned businesses from the natural products industry working collaboratively to catalyze bold action, amplify the voice of business and promote sound policy to reverse climate change.”

Why we partner

"The Climate Collaborative works to empower every company with the tools and resources to reduce their climate impacts across the full value chain--including at the consumer level. We're grateful to partners like FCL working to change the conversation about how what we eat impacts the planet." -Erin Callahan, Director

The impact they’re having

Be sure to check out their Take Action Page. To date, 700 companies have already made over 2,500 commitments to act, helping transform how the food sector addresses climate change. See the commitment areas, get access to resources, and make your commitment today.

Who they are

Datassential helps the food and beverage industry more effectively develop, market, and sell their products. By embracing big data and software, Datassential helps manufacturers, retailers, and operators across the food ecosystem make simply smarter decisions. We believe innovation is the product of insight, and that both should be accessible to participants across the food & beverage industry, which is why we’re committed to facilitating inspiration through our products and services.

Why we partner

We believe innovation is the product of insight, and that both should be accessible to participants across the food & beverage industry, which is why we’re committed to facilitating the connection between climate, consumers, operators and manufacturers through our products and research.

The impact they’re having

Check out their insights-packed deck, Climate & the Menu. The consumer climate discussion has shifted from largely disposables and single-use plastics to be more inclusive of the food on the plate. Datassential research indicates climate-based eating is quickly emerging as the specialty diet among younger consumers looking to align personal values and food choices.

Who they are

The Food Culture Alliance is a strategic alliance of organizations working together to champion food culture and the role it plays in shifting society’s preferences for nutritious and sustainable foods. Hosted by the Global Alliance for Improved Nutrition (GAIN), the Alliance works with global and local practitioners and organizations, providing them with knowledge, tools, and resources to deploy strategies and accelerate impact at scale.

Who they are

The Future Food Institute is an Italy-based non-profit with global horizons that aims to build a more equitable world through enlightening a world-class breed of innovators, boosting entrepreneurial potential and improving agri-food expertise and tradition.

Why we partner

“The intersection of food and climate has always been at the heart of the Future Food vocation, so when Eve came to us with the Food for Climate League idea, we were happy to join this mission. Partnering with FCL, and being part of the FCL team, expands the reach of knowledge sharing and accelerates our collective paths to action by providing access to both the tremendous internal expertise of the FCL team and the opportunities for collaboration with their impressive partnership network. We are honored and thrilled to work alongside such a dedicated team to tackle the climate crisis together, ‘bite by bite.’” –Sara Roversi, Founder of Future Food Institute, President of Future Food Network

Who they are

The Game Changers Institute (GCI) is an inclusive research, educational, and advocacy platform that promotes plant-forward nutrition in order to help improve personal performance, advance public health, support social justice, and protect the environment. GCI also serves as a science-based nexus for organizations, institutions, foundations, and other stakeholders aligned with this mission. GCI is an initiative of the Game Changers Foundation, a 501(c)3 non-profit public charity, and was launched in response to the success of the film “The Game Changers,” which has been viewed by an estimated 75M people since its public release in fall 2019. Watch the film on Netflix.

Why we partner

"The Game Changers Institute (GCI) is pleased to come together with FCL to advance our shared missions to expand awareness about the impact of dietary choices, for optimal performance and for planetary impact. Working together, we believe we can mobilize millions with powerful messaging and impact programs to help shift diets and reduce climate impact." —Martin Tull, Senior Impact Advisor

The impact they're having

GCI is working on a range of new programs for 2023-2024 to build upon the base of research and athlete engagement already underway. The new programming will include an online Academy for individual learning and group programs. Academy launch details will be posted at www.gamechangersinstitute.com where you can also sign up to be the first to be notified about the new programs.

Who they are

Greener by Default applies behavioral economics research to food policy, empowering institutions to serve inclusive, sustainable plant-forward food. The concept originated in Europe and was brought to the US by the Better Food Foundation, which incubated Greener by Default. GBD makes plant-based food the default, while giving diners the choice to opt into meat/dairy. This strategy allows institutions to:

-meet carbon reduction goals

-save on food costs

-improve health and inclusivity

…all while preserving freedom of choice.

Why we partner

"Greener by Default is excited to partner with FCL to continue to advance the field of behavioral science and narrative strategy around sustainable food choices." —Ilana Braverman, Co-Founder and Chief Operating Officer

The impact they're having

Greener by Default partnered with LinkedIn to cut their carbon footprint by nudging diners towards more sustainable food and drinks.

Who they are

Just Salad is a fast casual chain with 40 locations worldwide--36 in the U.S. and four international--whose mission is to make everyday health and everyday sustainability possible. Just Salad is committed to “being the ‘green’ standard of sustainability in the restaurant space + beyond,” through strategic focuses on zero waste, single-use plastic, smarter packaging, and organic composting. It is home to the world’s largest reusable bowl program, helping save 75,000 pounds of plastic every year.

Why we partner

“Food for Climate League provides Just Salad a forum where we can seek expert input and feedback on our efforts to promote climate-smart eating.” -Sandra Noonan, Chief Sustainability Officer

The impact they’re having

Read all about their pioneering programs and company milestones in the latest Just Salad Annual Sustainability Report.

Who they are

KM Zero Food Innovation Hub is a Spain-based organization whose team is made up of experts in the food sector, anthropologists, designers, and trend and communication leaders. Together they: nourish foodtech startups, who operate at any point of the food value chain; provide Futures Intelligence in the food industry to help companies stay ahead through innovation strategy projects, co-creation, and access to the foodtech entrepreneurial ecosystem; and generate knowledge for the food sector and organize international events. Lastly, they offer educational experiences to raise awareness among future generations.

Why we partner

“We are excited about contributing to a movement which fully shares our values and mission, and will help us push faster innovation and impact in our sector. As part of this collaboration, we will exchange knowledge and network about relevant issues in the food space, providing our knowledge and connections predominantly in the Spanish-speaking world.” -Beatriz Jacoste, Director

The impact they’re having

Their annual report - Fooduristic: Solutions for the Future of Food - is a compilation of best practices and solutions to the challenges of the food system. Health and Sustainability are pillars of all those innovations.

Who they are

Co-presented and jointly founded by The Culinary Institute of America and Stanford University, the Menus of Change University Research Collaborative (MCURC) is a nationwide network of colleges and universities using campus dining halls as living laboratories for behavior change. Our vision is cultivating the long-term well-being of all people and the planet--one student, one meal at a time. The MCURC is a collaboration of forward-thinking scholars, foodservice leaders, executive chefs, and administrators for colleges and universities who are accelerating efforts to move people toward healthier, more sustainable, and delicious foods using evidence-based research, education, and innovation. The Collaborative consists of more than 250 members from 60 colleges and universities, two ex officio organizations, and five Research Collaborator organizations.

Why we partner

“When it comes to long-term strategies in sustainability, there is no imperative as important to address as climate change. Both at R&DE Stanford Dining and in the MCURC, our approach to climate-smart dining is rooted in the resounding message from climate scientists that our actions to address the climate emergency must be exponential in nature; we are past the time when incremental change is enough. Partnering with Food for Climate League--and their experts in storytelling, human-centered design, youth food culture, and eating behavior--enables us to accelerate the MCURC research pipeline focused on plant-forward diets and food waste reduction: the most impactful food solutions for reversing global warming." -Eric Montell, Executive Director of R&DE Stanford Dining and Co-Director of the MCURC

The impact they’re having

Check out the DISH Study (Executive Summary) and Edgy Veggies Toolkit. These resources translate the findings of a groundbreaking multisite study published in Psychological Sciences into actionable guidance for using taste-focused labels—rather than health-focused ones--to boost the appeal of vegetables. It is the largest study ever measuring food choices across multiple dining halls throughout the United States.The power of flavor-centric, even indulgent and decadent descriptions to drive selection and consumption of veggie dishes has tremendous implications for FCL and its partners’ efforts to most effectively harness the power of menu language to increase consumption of climate-smart food choices (including vegetables, of course, but well beyond—from legumes and heritage grains to sustainable seafood and upcycled foods).

Who they are

Rare’s Climate Culture program accelerates adoption of climate-positive behaviors by changing social expectations. People change when they see others change - so showing that change is already happening and the direction of that change is central. Rare focuses on food, energy, transportation, and nature's power to store carbon with a goal of increasing adoption of key actions by 10%.

Why we partner

“I’m excited to partner with FCL because they approach food decisions through a human centered approach, thinking about the wide range and wants and needs our food choices serve, and work to connect the desired changes with those motivations.” — Natalia Paine

The impact they’re having

This is a behavior change journey playbook for how to think about leading Americans to adopt a more plant-rich diet.

Who they are

“Food Reform for Sustainability and Health (FReSH) is a coalition of leading food companies across the value chain that are driving a food system transformation for healthy people and a healthy planet. We are the leading initiative delivering business-led dietary shifts and improved production practices for human and planetary health around the world. Through our unique business platform, members can guide and advocate for pre-competitive, cross-sectoral and science-based solutions that are ambitious and action-oriented.”

“World Business Council for Sustainable Development (WBCSD) is a global, CEO-led organization of over 200 leading businesses working together to accelerate the transition to a sustainable world. We help make our member companies more successful and sustainable by focusing on the maximum positive impact for shareholders, the environment and societies.”

Why we partner

“FCL brings expertise, professionalism and energy to our shared goal of making sustainable and healthy eating appealing to all. We value the FCL team’s unique insights and creative approach to communicating about food and climate, bringing fresh ideas and exciting new tools to the table.” -Emily Grady, Manager, FReSH

The impact they’re having

Today’s evolving diets are resulting both in food systems that are outstripping planetary resources and generating global health crises of both over and undernutrition. Achieving WBCSD’s goal of healthy people and a healthy planet requires developing healthier, more sustainable foods and enabling consumers to choose those foods more often. The ability of companies to increase the health and sustainability of their portfolios is largely driven by consumer demand, yet consumers don’t always have the tools or ability to choose the options that are in the best interest of personal and planetary health.

The FReSH Positive Consumption Project incorporates insights from behavioral science and economics to influence the environments within which consumers make food choices. Their goal is to make it easier for consumers to choose healthier, more sustainable foods more often, by considering multiple food choice drivers including personal preference, social pressures, convenience, and affordability. They support companies in driving demand for healthy and sustainable food through building shared knowledge, contributing to global narratives, and developing principles on topics like environmental and nutritional labeling.